You’ll need:
1 cup almonds
4 cups water
Colander
Blender
Muslin cloth or teatowel for straining
Method
- Soak almonds overnight in water
- Strain soaked water and rinse almonds
- Place in blender and add 4 cups of water
- Blend until smooth and creamy
- Strain blended mixture through muslin cloth or tea towel
- Voila! Your almond milk is ready to drink
Notes
You’ve also made almond meal (left inside the muslin material) freeze it to use in for smoothies, cakes and more!
You may want to change the ratio of water to almonds to suit your taste – more water = less creamy but more quantity, less water = more creamy but lower quantity milk (and more expensive)
